I’ve gone over many supermarkets’ packaged hams to find the best ham for pizza. Out of all the choices, there was one that stood out the most, as well as a few honorable mentions. So, sit back and get ready to read about pizza toppings that will make your homemade Italian dish taste as if it was created by a professional chef!
In my opinion, the best ham for pizza is the Finchville Farms Fully Cooked Country Ham. Of course, the list wouldn’t be complete without a few honorable mentions, which, in this case, include: Smoking Goose Pecan Smoked Duroc Ham, Fermin’s 100% Iberico Acorn-Fed Free Range Ham, and, of course, the Dan’l Boone Inn Brand Country Ham.
The Best Ham for Pizza You Can Find – Finchville Farms Fully Cooked Country Ham
In comparison to all the country hams on the market, there is one that definitely stood out the most. The ham in question is the Finchville Farms Fully Cooked Country Ham. Most of the hams you can find in supermarkets are city hams, which are generally of a bland taste since they have too much added water. This means that both the cure and the salt are first dissolved in water, after which they are pumped into the meat.
With country hams in general, and this one in particular, however, you are dealing with a dry-cured, aged, salty, moist ham that will turn your pizza into the most favorable dish. Finchville Farms’ ham is tasty, affordable, and, depending on how long you leave your pizza in the oven, can become delightfully crispy and crunchy. It’s perfect to elevate any pizza style.
You can see the nutritional facts of our top pick in the table below.
|Dietary Information||Amount per 1oz|
We Wouldn’t Leave You With Just One Pick – Here Are Some Honorable Mentions That’ll Suit All Tastes
If you’ve already tried out our top pick and are looking for something different, we have a couple of other choices. You’ll see that each of these is in a different price range, so there really is something for everyone’s wallet. Get ready to find out why the following three hams need to find their way to your pizza dough:
- Smoking Goose Pecan Smoked Duroc Ham,
- Fermin’s 100% Iberico Acorn-Fed Free Range Ham,
- Dan’l Boone Inn Brand Country Ham.
If You Feel Like Spending, Order the Smoking Goose Pecan Smoked Duroc Ham
If you feel like spending around $100 to get some really special ham, I won’t stand in your way. After all, there’s no true gourmet dish without quality ingredients. This is an Indiana brand of ham made from Duroc-breed pigs which eat natural foods and roam around freely. The high quality of life animals have makes the meat taste exquisite. The tasty ham is cured in the following:
- Mustard Seed,
- Bay Leaf,
- Shelby Blue Ribbon Cider.
This is a Zingerman’s exclusive ham, which is shipped frozen, unsliced, and boneless, and thus not everyone will feel like it’s a perfect choice for a pizza topping. But, as was said, there are no great meals without amazing toppings, and when I placed a few slices over a simple tomato sauce and cheese base, my mind was blown. So if you’re looking for something special to bring up your A-game, look no further.
If You’re Looking for a More Affordable, Yet Amazing Ham Buy Fermin’s 100% Iberico Acorn-Fed Ham Free Range
The case is simple – what animals are fed and how they live their lives leave a great impact on the meat product. Animals that move freely and don’t intake hormones just have more quality meat. And that you can really see and taste with Fermin’s 100% Iberico Acorn-Fed Free Range Ham.
The ham is made of Iberico pigs which make up the most prestigious hams in the world. The pigs double their weight in the Montanera season that lasts from October to February. The meat obtained after that is beautifully cured for two years by Fermin’s experts, resulting in great ham with a flavorsome taste and meat so thinly sliced that it lays perfectly over a pizza.
A Much More Affordable, Yet Tasty Option Is the Dan’l Boone Inn Brand Country Ham
If you don’t want to overspend on a lazy evening dish, it’s completely understandable. So, we had to include one very affordable option. And it’s not just cheap, but flavorsome as well. Unlike other cheaper country ham brands, this one is not overly salty but seasoned just the right amount. The packaging keeps the flavor fresh, and the way the ham is cut is perfect for a pizza topping. All you have to do is open up this mouthwatering meat and pick which pizza style you’re in for that specific night. No other work is needed.
The Final Verdict
If you want to make a real Italian pizza using a classic American kitchen staple – a ham – you won’t go wrong with the products that were mentioned before. All of them are flavorsome, salty, and seasoned just the right amount, not to mention that here you were introduced only to those hams that have perfectly carved slices. So, why waste any more time – go out there and obtain the best ham on the market to enjoy!