Best Microwave Pizza: Tasty Options & Reviews

We are aware that when you imagine a hot, wonderful slice of pizza, you probably don’t picture a frozen pizza. However, there are occasions when you can’t wait for delivery, and frozen will do. Additionally, frozen pizza has significantly improved, and some of them are actually on the same level as those delivered! In the following text, we’ll talk about the best microwave pizza.

There are our top 5 picks:

  1. DiGiorno Original Rising Crust Pepperoni Pizza,
  2. Tony’s Pepperoni Pizza,
  3. California Pizza Kitchen BBQ Chicken Pizza,
  4. California Pizza Kitchen Margherita,
  5. DiGiorno Three Meat Pizza.

To assist you in making the best decision possible, we’re going to analyze each delicious option thoroughly.

1) DiGiorno Original Rising Crust Pepperoni Pizza


This frozen pizza proved a touch contentious, according to early taster reviews. While some tasters thought the pepperoni was delicious, others thought it tasted as if it had just been taken out of the freezer. However, like a fine wine, it improved with age (and by age, we mean the minutes that passed between bites, not literal years), and in the end, I liked it while tasting it.


  • Calories (for 1/4 of a pizza) – 410,
  • Dietary fiber – 2 grams,
  • Fat grams – 18 grams,
  • Carbs – 44 grams,
  • Retail price (for the whole pizza) – $3.49.

What We Like About DiGiorno Original Rising Crust Supreme Pizza

DiGiorno, not delivery, is the problem! The top-selling frozen pizza in the nation (sales will reach $1 billion this year) has dominated the market thanks to strong marketing, eye-catching packaging, and America’s ongoing adoration of pizzas with rising crusts. The original DiGiorno pizza was released in 1995, and today it is available in a bewildering assortment of varieties, including thin crust, thin and crispy, cheese-stuffed, garlic bread, and microwave thin crust.

What We Don’t Like About DiGiorno Original Rising Crust Supreme Pizza

The dough needs improvement, but the cheese is adequate for a frozen pizza.

Pros and Cons

It comes in four cheese (asiago Romano, parmesan, and mozzarella), pepperoni, and three meat (sausage, pepperoni, and hamburger) varieties.The whole product is seven inches across, which means it’s only for one person
Oven-baked tasteToo much sauce
Ready in only five minutes
Top-notch sauce

2) Tony’s Pepperoni Pizza


Even if Tony’s pizza might not fit your definition of a gourmet pie, it is nonetheless really good. You won’t have great hopes after taking a glance at the packaging and the frozen pizza inside. However, the cheese and pepperoni toppings give a traditional flavor. Exactly what you would expect from a classic pepperoni pizza.


  • Total Fat – 14 g,
  • Calories – 330,
  • Saturated Fat – 7 g,
  • Cholesterol – 30 mg,
  • Sodium – 620 mg,
  • Trans Fat – 0 g,
  • Protein – 12 g,
  • Dietary Fiber – 2 g,
  • Sugars – 6 g,
  • Vitamin D – 0 mcg,
  • Potassium – 270 mg,
  • Total Carbohydrate – 38 g,
  • Calcium – 190 mg,
  • Iron – 2.4 mg,
  • Includes Added Sugars – 1 g.

What We Like About Tony’s Pepperoni Pizza

As many people have low expectations when it comes to frozen pizzas, so did I. But as one taster put it, “I actually can’t stop eating it.” In all honesty, Tony’s pizza might not be your idea of a gourmet pie, but there is something about it that makes you want to keep eating it until there is nothing left. Let’s not challenge it.

What We Don’t Like About Tony’s Pepperoni Pizza

The opinions are pretty divided when it comes to rating these products. But the biggest problem surely is the spiciness of the pizza. For some, it is just too spicy, while for others, it isn’t spicy enough.

Pros and Cons

Nice and crispy crustSausage not delicious
Good amount of pepperoni and cheeseSpicy sauce
Affordable meal

3) California Pizza Kitchen BBQ Chicken Pizza


This pie with a barbecue theme was provided by CPK. This product is incredibly enjoyable because the chicken is truly juicy, and the sauce is not overpowering. The only catch is that, because of the extremely thin crust, this item more closely resembles a flatbread than a pizza. If you’re in the mood for something doughier, you might like to try something else.

An original BBQ recipe from California Pizza Kitchen with carefully chosen ingredients, Chicken Crispy Thin Crust Frozen Pizza has an excellent flavor. On top of a sweet and tangy BBQ sauce, this thin-crust pizza has grilled white chicken meat, red onions, cilantro, mozzarella, and hickory smoked gouda cheeses.

For a scrumptious pizza that combines delectable gourmet flavor with the finest ingredients, including 100% real cheese, CPK created this frozen meal on a crispy thin pizza crust. This pizza from California Pizza Kitchen has a crust without preservatives and artificial flavors.


  • Calories – 290,
  • Saturated Fat – 5 g,
  • Total Fat – 11 g,
  • Sodium – 660 mg,
  • Potassium – 180 mg,
  • Trans Fat – 0 g,
  • Dietary Fiber – 1 g,
  • Cholesterol – 35 mg,
  • Total Carbohydrate – 33 g,
  • Iron – 2.30 mg,
  • Sugars – 8 g,
  • Calcium – 660 mg,
  • Includes Added Sugars – 7 g,
  • Protein – 16 g,
  • Vitamin D – 0 mcg.

What We Like About California Pizza Kitchen BBQ Chicken Pizza

On busy nights, BBQ chicken pizza is the ideal complement to any quick meal. Keep your preferred CPK pizza frozen until you want to cook and eat it. The crust bakes up precisely and is really thin and crunchy.

It doesn’t burn or have the major pizza “fall out” that we see in the pictures of those who disobeyed the instructions and posted their amusing failures on our feeds. The sauce doesn’t overshadow the toppings but rather perfectly complements them. The tastes go together well.

What We Don’t Like About California Pizza Kitchen BBQ Chicken Pizza

Besides the perfectly thin dough, know that it can get a bit too dry after microwaving. One of the reasons might be the lack of BBQ sauce.

Pros and Cons

Crispy doughLack of BBQ sauce
The finest ingredients are used as toppingsDry dough
Great for quick dinner nights

4) California Pizza Kitchen Margherita


With carefully chosen ingredients, the California Pizza Kitchen Margherita frozen pizza gives excellent flavor. This delicious frozen pizza was made by CPK with crispy thin dough and boasts mouthwatering handmade flavor with the highest quality ingredients, including 100 percent real cheese.

The crust is also without preservatives, and the entire pizza itself is created without artificial flavors. It’s topped with extra virgin olive oil, sweet basil, vine-ripened Roma tomatoes, mozzarella, and fontina cheeses.

The faint Alfredo sauce flavor on thin (again, in a flatbread-like form) pizza elevates it above standard white pizza and even the typical frozen pizza.


  • Calories – 300,
  • Saturated Fat – 7 g,
  • Total Carbohydrate – 29 g,
  • Total Fat – 16 g,
  • Cholesterol – 30 mg,
  • Sodium – 470 mg,
  • Dietary Fiber – 2 g,
  • Sugars – 4 g,
  • Trans Fat – 0 g,
  • Includes Added Sugars – 1 g,
  • Vitamin D – 0 mcg,
  • Protein – 12 g,
  • Calcium – 240 mg
  • Potassium – 200 mg,
  • Iron – 2.30 mg.

What We Like About California Pizza Kitchen Margherita

The tomatoes had a really fresh flavor. It was really light, which for me was both nice and pleasant. I didn’t feel “overstuffed” as I do after eating a lot of pizza. But I ate a lot more of it than I ought to have! Bottom line: superior to other frozen pizzas and good to have in the freezer. I advise eating it as an appetizer instead of a meal.

What We Don’t Like About California Pizza Kitchen Margherita

The texture of this pizza was a major failure. The cheese and thin crust are good, and the sauce flavor is excellent, but that is where it ends. This pizza’s abundance of tomatoes made it uneatable by giving every bite a watery consistency.

Pros and Cons

Fresh tomatoesBad texture
Light mealToo many tomatoes
Fine and thin crispy crust

5) DiGiorno Three Meat Pizza


Designed to bake soft and tender on the inside and crispy on the outside, DiGiorno Three Meat Frozen Pizza comes with a great rising crust. Sausage, pepperoni, beef, and mozzarella cheese are added to the DiGiorno pizza to create a tasty and quick meal.


  • Calories – 330,
  • Total Fat – 13 g,
  • Cholesterol – 30 mg,
  • Potassium – 160 mg,
  • Vitamin D – 0.4 mcg,
  • Includes Added Sugars – 3 g,
  • Sugars – 6 g,
  •  Saturated Fat – 6 g,
  • Sodium – 830 mg,
  • Trans Fat – 0 g,
  • Total Carbohydrate – 38 g,
  • Protein – 16 g,
  • Dietary Fiber – 2 g,
  • Iron – 2.7 mg,
  • Calcium – 170 mg.

What We Like About DiGiorno Three Meat Pizza

The delicious pizza dough has a crunchy exterior and a soft, sensitive interior. It’s made with 100 percent real cheese and DiGiorno’s distinctive tomato sauce. On hectic weeknights, upgrade your frozen family supper with a three-meat pizza with rising crust and have a pizza party with family or friends, or prepare a quick lunch.

What We Don’t Like About DiGiorno Three Meat Pizza

Besides all the features this meal has, the only drawback is the price. Paying for a frozen pizza for around $7 is a bit pricey.

Pros and Cons

Tender and crispy doughA bit costly
Fine ingredients
Ready in just a few minutes

Taste the Best Microwave Pizza

I’m a big pizza lover, and I’ve been tasting different pizzas over the years now. This means I’ve tasted frozen pizzas as well, and so far, my favorite is DiGiorno Original Rising Crust Pepperoni Pizza. It has everything I love in freshly handmade pizzas.


How Long Should Frozen Pizza Be in the Microwave?

Microwaving depends on the pizza size. That’s how 11-12 inch pizza should be in the microwave from 7-11 minutes. The 10-11 inch pizza from 5-7 minutes. And 8-9 inch pizza from 4-6 minutes.

How do you microwave DiGiorno pizza?

Microwave on High as follows: If you have a 600 to 800-watt microwave, cook for 3 minutes and 30 seconds. If you have a greater than 800 to 1100 watt microwave, cook for 3 minutes. If you have a microwave greater than 1100 watts, cook for 2 minutes and 30 seconds.

How Do You Microwave Without Getting Soggy?

You could wrap frozen pizza in a dry paper towel to absorb the moisture while cooking them in the microwave to prevent them from becoming soggy.