Should You Boil Pizza?

Are you a curious pizza aficionado wondering if you should boil pizza? Well, I have some news.

Boiling pizza can result in a healthier option with faster cooking times and a moist, tender crust. However, boiled pizza can have a weak texture and taste, a soggy crust, and limited options for toppings. Ultimately, the decision to boil pizza depends on individual preferences and priorities.

In this blog, I will explore both sides of boiling pizza. Although it may seem like a bizarre concept, it has some serious pros and cons. Let’s get started on this pizza adventure! 

The Saucy Secret to Savoring Slices

Boiling pizza is all the rage these days! You might’ve not heard about it before. But trust us – it’s got some serious perks that’ll make your taste buds dance.

Healthier Option

If you’re a health nut, you might get tired of the same old baked pizza routine. So, I’ve got a secret for you: boiling your pizza is the way to go:

  • Do you know what’s the worst? A greasy pizza. But guess what? Boiling pizza cuts out all that oil and swaps it for water. Your waistline will thank you. 
  • Psst… here’s a little secret for nutrient-hungry foodies: boiling your pizza keeps all the good stuff locked in tight. So, don’t worry about your toppings losing their magic in the oven.

Faster Cooking Time

It cooks faster than traditional baking, giving you more time to enjoy your cheesy masterpiece! How? Well…:

  • Baking pizza can be a test of patience – waiting 10-20 minutes to cook in the oven can feel like a lifetime.
  • Why waste precious time waiting for your pizza to bake when you can boil it in a jiffy? Simply toss it in boiling water for a quick dip, take it out with a slotted spoon, and it’s ready to eat.

With just a few minutes of cooking time, you can satisfy your hunger and get back to your busy life in no time.

Moist and Tender Crust

Boiling a pizza could lead to a succulent and juicy crust, a moist and tender masterpiece! 

  • Sure, baking a pizza can give you that crispy crust, but what about those who want more moisture? Enter boiling pizza with a softer and more luscious crust. 
  • It’s the secret to a dreamy and delectable crust that’s soft, tender, and downright tasty.

Not only does boiling your pizza give you a healthier and speedier way to enjoy pizza, but it also leaves you with a crust that’s so tender. 

A Recipe for Disaster? The Cons You Need to Know

But let’s be honest – there are some hurdles to this unconventional way of making pizza. Let’s get to it.

Texture and Taste

One of the biggest bummers of boiled pizza is its weird texture and taste. Here’s how:

  • Boiling the dough can turn it into a squishy, chewy mess. 
  • You’ll miss out on some serious flavors. 

Soggy Crust

Boiled pizza has the dreaded soggy crust that can damper your pizza party. Here’s how:

  • Boiled pizza dough turns into a moisture sponge that soaks up every drop of liquid, resulting in a sad and mushy pizza base.
  • When you add heavy toppings or sauce, the excess moisture can turn your pizza into a droopy mess. 

Limited Toppings

Boiled pizza also has limited options when it comes to toppings. Due to the softer texture of the dough, it may not be able to support heavier toppings such as:

  • Meatballs
  • Peppers
  • Onions
  • Ham
  • Beef
  • Salami
  • Chicken
  • Anchovies

Boiled pizza can be a bit of a bummer when it comes to texture, taste, and toppings. But don’t write it off just yet! There’s still hope for boiled pizza lovers out there. It just needs a little creativity to make it the dish of your dreams. 

Mastering the Art of Boiling Pizza

With the right moves, you can turn that watery mess into a delectable slice. Here are some tips to help you master the art of boiling pizza and create a mouth-watering meal that’ll make your taste buds sing.

Techniques to Improve Texture and Taste

The quest for a crust that’s crispy, flavorful, and delicious can be a tough nut to crack. But fear not, for I have the secrets you seek!

  • If you want a chewy and delicious pizza crust, use a dough with plenty of protein, like bread flour! 
  • So, here’s a little secret: to get the perfect crust, try boiling your pizza for a couple of minutes until it floats to the surface. Trust me. It’ll be worth the wait!

Toppings and Sauces to Enhance Flavor

Don’t get stuck in the same old tomato sauce and mozzarella routine on your boiled pizza. There’s a whole world of delicious toppings and condiments:

  • Pesto
  • Garlic
  • Olive oil 
  • Cured meats such as prosciutto or salami
  • Vegetables such as roasted peppers or artichokes
  • Cheeses such as ricotta or gorgonzola

Creative Variations of Boiled Pizza

In addition to traditional toppings, many creative variations of boiled pizza can be explored. For example:

  • Try a breakfast-style pizza by adding cooked eggs or bacon to your boiled pie.
  • Opt for a delicious seafood pizza. Just add shrimp or clams to your boiling pot of dough.
  • Use boiled pizza as a base for pizza frittata or pizza soup. 

Boiling pizza may seem like a challenge, but with the proper techniques, toppings, and sauces, you can create a meal that’s both delicious and satisfying. So go ahead, experiment with those toppings, and let your creativity run wild! 

Final Thoughts

If you’re looking for a quicker and healthier pizza fix, boiling your pizza may just be the way to go! Sure, it’s not for everyone, but don’t knock it until you try it! Just be prepared for a slightly different texture and limited toppings, but with some creativity, you can still make a delicious meal with this unconventional cooking method. So go ahead, take the plunge, and boil your way to a deliciously moist and tender crust!

Have a nice day!