If you’re looking for the best frozen pizza dough you can get on the market, you’ve come to the right place. I tried and compared the most popular frozen crusts to find out which one is the tastiest. In this article, you’ll find out what the fluffiest, crunchiest, the most flavorful option is, so the next time you decide to make a pizza at home, you can do it like a pro.
When it comes to traditional pizzas, Tiseo’s Frozen Pizza Dough is the best. Another traditional crust that stands out is the Pizza Buddy Frozen Pizza Dough, and I even have recommendations for gluten-free and whole wheat pizzas: Northern Dough Co Wholemeal Pizza Dough, Cappello’s Almond Flour Naked Pizza Crust, and the Wholly Gluten-Free Pizza Dough. Keep reading to find out more.
Choosing the Best Frozen Pizza Dough Wasn’t Easy, But Tiseo’s Came Out on Top
Making the dough from scratch isn’t the most difficult task in the world, however, it is one that requires more planning and effort than just dropping by the store to get a frozen pre-made crust. And a great one to make your night easy and delicious is Tiseo’s Frozen Pizza Dough.
The company has been around for almost half a century, and real quality is what has kept it on the market all these years. The main ingredients of their product are wheat flour, water, sugar, yeast, soybean oil, and salt – so nothing out of the ordinary. Yet, the way these ingredients come together really makes for a perfect, classic crust. Before I get into the review, let me first present the winner’s nutrition facts in the table below.
| Nutrition Facts Per Slice | Amount | Daily Value |
| Calories | 130 | |
| Fat | 1g | 1% |
| Cholesterol | 0g | 0% |
| Sodium | 125mg | 5% |
| Total Carbohydrates | 25g | 9% |
| Protein | 5g |
Tiseo’s Crust Has Many Pros: One of Them Being That It’s the Perfect Balance of Crispy and Fluffy
There is a reason this is my top pick when I go to the store. It really tastes like you’re getting restaurant-grade food, and what can be better than seasoning such a crust with the topping you like. The dough is fluffy and can even be classified as bready. It has a nice smell once it’s out of the oven and a great flavor that doesn’t overpower the rest of the ingredients. It’s everything you could want from a pizza’s base – a great texture and a mild, lovely taste.
Are There Any Cons to Look Out For?
Because the product is extremely tasty and on the inexpensive side, sometimes it can be hard to find in your local Whole Foods or Walmart. However, because it’s frozen, there is nothing stopping you from getting a few extra packets whenever you find them. And in case you’re really out of luck on the day you feel like it’s time to prepare one of your favorite recipes, and you can’t find this amazing crust anywhere near you, I have another classic option to recommend.
Another Great Classic Crust Is Pizza Buddy Frozen Pizza Dough
Another tasty and cheap dough is the one made by Pizza Buddy. With just one bag that costs no more than a dollar, you’ll be able to create multiple pizzas you can enjoy throughout the day. And this tasty number is not just a bargain – it’s truly one the best store-bought dough brands and crusts you can find. It’s made without dairy, so even if you’re into vegan pizzas, this could be a swell choice. The dough rises great, is fluffy, and comes out perfect every time.
Pizza Buddy Is Also Great for Making Different Types of Dishes and Pastries
Although this may not be the reason you are researching the best frozen dough, it’s good to know that a lot of people love using this specific brand to create a variety of foods and bring a number of recipes to life. You can use this versatile product to create pepperoni rolls, sausage wraps, and garlic knots – to mention just a few. So, whatever doughy meal recipes you feel like eating on an evening in, you can rest assured that this product will work perfectly.
If You Want to Try Out More Than One Type of Crust, I Have Both Whole Wheat and Gluten-Free Dough to Recommend
Not everyone loves regular dough. Some people can’t eat it, due to allergies or intolerance, and many just prefer going for the more healthy options. Whatever your reason to steer away from the classic dough is, I’ve got you covered. Here are a few alternatives I wouldn’t want to avoid if I were you. So let me tell you a bit about the following:
- Wholly Gluten-Free Pizza Dough,
- Northern Dough Co Wholemeal Pizza Dough,
- Cappello’s Almond Flour Naked Pizza Crust.
Those Who Avoid Gluten Shouldn’t Miss Out on the Wholly Gluten-Free Pizza Dough
Although it may be on the pricier side of the aisle, the thing with this product is that you’ll get your money’s worth. As you may know, if you are an avid gluten-free product consumer, these types of dough tend to be a bit different from the traditional ones. This one will first need to thaw before it can be baked, but once it does, you’ll notice the consistency is quite wet and sticky. However, it’s not difficult to roll it out and bake it.
I found that this one has a potato flavor, which isn’t strange given that the main ingredients are potato starch and rice flour. The texture is quite fluffy, especially when compared to similar products. And what is best is that it stays fresh and retains the same texture for a long time after it’s been made.
The Whole Wheat Option I Like the Most Is the Northern Dough Co Wholemeal Pizza Dough
If you want some restaurant-quality frozen dough, try out the Northern Dough Co Wholemeal Pizza Dough. In one pack, you’ll get enough to make two 12 inch pizzas – all you have to do is roll it out and add your preferred toppings. In comparison to other whole wheat options, this one has a much fluffier consistency with a crunchy crust.
The flavor is delicious, so much so that it doesn’t give away the ingredients right off the bat. Actually, it’s mostly the color that indicates it’s whole wheat. It isn’t dry, and it isn’t heavy. When I am in the mood for a whole wheat meal, this is the one I keep coming back to, and my guess is that soon so will you. Oh, and keep in mind that the rest of their dough options are super tasty as well, so when you need a bit of a switch-up, you might want to try them out.
Cappello’s Almond Flour Naked Pizza Crust Is One of the Most Loved Alternative Crusts
Almond flour is one of the healthiest and most popular alternative flours, and if you are a fan of it, don’t skip the Naked Pizza Crust. Not only is the gluten-free flour rich in protein and healthy fats, but the rest of the ingredients in this crust make for the most wonderful crust. Made with extra virgin olive oil, eggs, organic coconut milk, and cassava flour, the product promises a restaurant-worthy experience.
In comparison to other gluten-free almond products, it’s much softer and fluffier. Although it makes for a truly delicious pizza, the dough is on the pricier side. However, if you are in the mood to treat yourself, you won’t go wrong with bringing your favorite recipes to life with Cappello’s Naked Crust.
Final Thoughts on Buying Pre-Made Dough
Although most people have prejudice when it comes to buying pre-made frozen dough, I’ll have to respectfully disagree. The truth is – if you know what to look for in the store, you can create a truly remarkable Italian dish at home without too much hassle. And good frozen dough can ensure that will happen. I found some great frozen doughs in all shapes and sizes, not to mention prices and ingredient lists. So, whatever your choice is, I am sure you’ll find an option that works great.