California Kitchen Cauliflower Pizza Review

Have you ever imagined that there would be pizza that is prepared without yeast or wheat? The California Kitchen Cauliflower Pizza is proof that pizzas can be gluten-free. The innovative recipe with a cauliflower crust is a healthier version of regular pizzas everyone must try at least once.

California Kitchen’s Cauliflower Pizza was launched in January 2018, and it continues to perform well. The thin crust that is yeast and wheat free is made with cauliflower, cheese, and olive oil. These pizzas deliver a very authentic yet delicious artisan flavor. The recipe will win over many since it is an alternative version to a regular pizza.

Are you having second thoughts about trying Cauliflower Pizzas because of the alternative ingredients used to make them? Reading our in-depth review to help make a final decision.

Is California Kitchen Cauliflower Pizza for You?

Ever since the Cauliflower Pizza Crust was introduced in 2018, it has been in high demand. It offers a veggie-based low-carb crust suitable for anyone who is on a gluten-free diet. It is a great alternative for individuals who are looking to include more flavorful vegetables in their diet.

If you want to get a taste of different kinds of pizzas that are healthier, less doughy, and inexpensive, this cauliflower pizza is perfect for you. The authentic ingredients, thin crust, and crispy bottom make it a delicious meal that can be nutritious as well as tasty. It might soon become your favorite dish, too.

What Do We Like About California Kitchen Cauliflower Pizza?

It took us by surprise how tasty and unique this type of pizza really is. It doesn’t have a real pizza crust, but it doesn’t even attempt to imitate it. It is very thin and easy to chew. The crispy bites and texture remind you of the authenticity of this recipe.

The cauliflower doesn’t ruin the crust as we assumed at first. In fact, in combination with the fresh mozzarella, caramelized onion, and tomato sauce, it gives a fresh new taste to the dish. All the flavors come together perfectly. This is the main positive side of California Kitchen Cauliflower Pizzas.

Another aspect we have to praise is that the dish doesn’t have any artificial flavors. The healthy veggies such as bell peppers, onions, garlic chips, and wheat-free cauliflower crust make this an ideal quick meal on busy nights.

What We Don’t Like About California Kitchen Cauliflower Pizza?

Even though Cauliflower pizzas are a healthy and inexpensive option, there are slight drawbacks that keep reminding you that this is not the original recipe. Since the pizza dough is prepared with cauliflower, cheese, eggs, and olive oil, the flavor of cauliflower can be very potent. This will be an issue for people who don’t like to eat cauliflower.

The crust might be too thin for many pizza lovers who want their crust to be juicier, moist, and fuller. Also, we noticed that the dough cracks easily when holding a slice. This type of dough cannot be stretched easily. The texture does differ from the regular pizzas, and there is a powdery flavor many would not enjoy.

Pros & Cons

Healthy ingredientsThin crust
Unique tastePotent cauliflower flavor
Affordable priceDough cracks easily
No artificial flavorsTexture is different from pizzas made with wheat and yeast
Crispy crust
Less doughy

What’s Included in the California Kitchen Cauliflower Pizza?

The ingredients that are used to prepare the dish are nutritious as well as tasty. When everything is grouped together, the flavor is authentic and delicious. Here is what is included in the crust:

  • Cauliflower,
  • Low moisture mozzarella cheese (cultured salt, enzymes, and milk),
  • Water,
  • Egg whites,
  • Rice flour,
  • Cane sugar,
  • Garlic powder,
  • Italian seasoning (oregano, thyme, sage, basil, rosemary, marjoram),

When the toppings are added, the dish starts resembling a classic Italian-style pizza. Here is what is included when it comes to different toppings:

  • Uncured Pepperoni No Nitrate,
  • Low-moisture part-skim mozzarella cheese (part-skim cheese culture, milk, enzymes),
  • Portabella mushrooms,
  • Cooked Italian sausage,
  • Parsley,
  • Oregano.

The sauces are added at the end as finishing touches. Here is what sauces go on the California Kitchen Cauliflower Pizza:

  • Tomato paste,
  • Balsamic vinegar,
  • Basil,
  • Extra virgin olive oil.

For the purpose of creating a healthier imitation of a pizza that is gluten-free, the ingredients make the dish exceptional. It doesn’t taste like any other pizza, and the simplicity of the recipe makes it easy to prepare for any occasion.

Even though the dough is prepared without the original ingredients, the dough is still tasty and delicious. It might seem like cauliflower cannot replace wheat and yeast, but in the recipe, cauliflower is not used as a substitute for wheat and yeast. It is used because it combines well with cheese, eggs, and olive oil and creates a nutritious dough.

The dish has more vegetables than any other pizza, even though it also features pepperoni and sausages. It is true that it doesn’t have a classic flavor, but that is, in essence, what makes the dish incredible. It is an authentic version that offers something new to a classic recipe that is loved all over the world.


  • Net WT 12.4 OZ,
  • 300 calories,
  • Gluten-free,
  • Peanut-free,
  • Tree nut-free,
  • Shellfish-free,
  • No artificial flavors,
  • Protein 12 g,
  • Crispy thin,
  • Crust made with cauliflower,
  • Uncured pepperoni,
  • Portabella mushrooms,
  • Italian sausage,
  • Parsley,
  • Oregano,
  • Mozzarella cheese over tomato basil.

The overall recipe is perfect for anyone who wants to enjoy a tasty low-carb and gluten-free meal with different meats and veggies. The melting mozzarella cheese, mushrooms, cauliflower, and pepperoni make the dish exceptional.

Final Breakdown

The California Kitchen Cauliflower Pizza is a fantastic and overall appetizing dish. It stands out as an alternative version to classic pizzas that meets all of your expectations. The fact that you can enjoy a delicious meal that is healthy, affordable, and easy to make is truly an advantage. No wonder it is still in demand since it was introduced in 2018.

However, the sole reason why it simply cannot be rated the highest mark is the fact that it doesn’t contain the essence of classic pizzas. The juicy and moist crust made of wheat and yeast is what keeps the texture of the dish perfect. The cauliflower cannot imitate that in any way.

But anyone who is on a specific diet or wants to be healthier should purchase the California Kitchen Cauliflower pizza in order to experience something completely unique.