How Long Do You Cook a DiGiorno Pizza?

The famous slogan, “It’s not delivery, it’s DiGiorno,” has been heard a million times. This company has been consistent in producing delicious pizzas that you could never imagine were frozen to begin with. If you’re craving some, you may be wondering – how long do you cook a DiGiorno pizza, and does the type of crust and topping matter? Let’s see.

Oven-baking the original rising crust DiGiorno pizza takes 22-25 minutes or until the crust is golden brown. If you want a softer crust, place the pizza on a cookie sheet and bake for 25-28 minutes. Before baking, make sure to preheat the oven to 400 degrees Fahrenheit, unwrap the pizza, place it on the top rack, and turn the timer on.

Anyone who’s eaten DiGiorno’s pizzas before might wonder if there are more ways to prepare them, depending on the types of crusts and toppings. If you’re unsure of the kinds of pizzas this company sells, read more about them and their preparation methods here.

What Types of DiGiorno Pizza Are There?

Since its beginnings, DiGiorno’s has been putting out consistently good products. While there have been some scandals regarding the high sodium levels in their pizzas, they’ve worked on correcting every mistake successfully.

Their first original product was a rising crust pizza. You can see the dough rise as you watch it bake, which gives it a more homemade feel. But they make other crusts, too: stuffed, crispy pan, croissant, hand-tossed, thin, and gluten-free, among others.

As far as toppings go, they have pepperoni, cheese, supreme (with stronger, various toppings,) meat (with different meats ranging from chicken to meatless sausages), and veggie.

There’s an Original DiGiorno Pizza Even for Vegetarian Customers

DiGiorno has also introduced veggie pizzas to attract more vegetarian customers. However, since these pizzas still have cheese, they aren’t vegan.

While there are vegetable-only pizzas with ingredients like spinach and mushrooms, they also recently introduced substitute meats. The substitute meat is made from black beans, green beans, peppers, and onions, all combined to create a protein-packed meal.

Anyone who’s eaten DiGiorno’s pizzas before might wonder if there are more ways to prepare them, depending on the types of crusts and toppings. If you’re unsure of the kinds of pizzas this company sells, read more about them and their preparation methods here.

Does the Crust Type Determine the Cooking Time and Nutrition Values?

Yes, the crusts determine the cooking time for frozen DiGiorno pizzas. The instructions on each box will tell you exactly how to prepare your pizzas, but we’ll introduce different cooking times (in minutes) for the most popular DiGiorno pies in the chart below.

Note that these instructions are for conventional oven-baking, and every pizza, except the hand-tossed one, is baked at 400 degrees Fahrenheit. The hand-tossed ones should be baked at 375.

Crust / ToppingRisingCrispy PanStuffedHand-tossedThinCroissant
Pepperoni18-21 min22-24 min18-20 min17-19 min14-17 min25-27 min
Four Cheese19-22 min22-24 min20-22 min18-20 min16-18 min24-25 min
Three Meat21-24 min23-25 min23-25 min15-17 min26-28 min
Sausage21-25 min
Hawaiian22-24 min
Supreme22-25 min23-25 min16-18 min16-19 min
Spinach, Mushroom & Garlic24-27 min13-15 min
Margherita15-17 min
Meatless Sausage17-19 min

What About the Toppings? Does the Cook Time Depend on if They’re Pepperoni or Veggie?

The chart above shows that the pies are cooked depending on the type of crusts, but a lot depends on the toppings, too. Meat-based pizzas can take longer to ensure the meat is fully baked. Cheese and vegetable-based ones might take less time to get cooked.

There are many more pizzas available from DiGiorno’s, but the ones presented above are the most popular and most often purchased. Before you make any pizzas, ensure that you read the instructions carefully.

How Long Do You Cook a DiGiorno Pizza and What’s the Best Method for It?

You could see above that a classic, supreme rising crust DiGiorno pie bakes for around 25 minutes at 400 degrees Fahrenheit in a classic oven. That’s a very common bake time for frozen pizzas, but hopefully, the chart will give you a little more insight into how to prepare your favorite kind.

If You Stay Patient, Cooking a Frozen DiGiorno’s Doesn’t Take Long

It’s vital to prepare frozen items correctly, so you don’t end up with soggy, unprepared, or burnt food. Don’t thaw the pie before it’s baked – place it in the oven while it’s still frozen. Thawing is risky as the flavor may be different, not to mention worse. 

Additionally, after taking the pie out of the oven, let it rest for 5 to 10 minutes before eating. Firstly, this will prevent you from burning your fingers and tongue, but more importantly, you’ll be able to taste the full flavor of the sauce, cheese, pepperoni, and any other topping you have on there. The pie is still baking even after coming out of the oven, so let it cool.

No Matter the Kind of Crust or Topping, We Recommend Using a Pizza Stone

While it’s alright to just place your pizza on a pan with baking paper or even directly onto the top rack in the oven, you could also boost the flavor by purchasing a pizza stone

These come for cheap online, and some brands, like Pizzacraft and Unicook, have highly praised stones. Using a stone means you can also prepare your pie on a grill, which may take longer to get the pizza ready, but it’ll give it a rustic appearance and taste.

People in Cities Across America Love to Make DiGiorno’s the Easy Way

The calories and carbohydrate levels may not matter when it comes to preparations, but the toppings and the crust do. Giving a frozen pizza some life and flavor can be very simple. Whenever you get the chance to get one and prepare it differently, switch up the flavors and get a new eating experience.

It’s advisable to read the instructions but also lean on your sense of smell and sight; when you see the golden brown, crunchy crust on your pie, take it out and treat yourself to a delicious meal no matter the time of day.