Walmart Cauliflower Pizza (Review)

If you’re a real pizza lover looking for healthier alternatives, you should definitely check out a Walmart cauliflower pizza. There are numerous producers that will provide you with amazing products. However, the best-ranked one is Caulipower, whose pizza versions are made for everyone. So, let’s check them out.

In order to create healthier, simpler versions of the foods you crave, Caulipower harnesses the power of vegetables. In the United States, Caulipower is one of the best-selling pizzas with a cauliflower crust, the best pizza overall, and the best pizza without gluten.

Gail Becker, the company’s founder/CEO, created the brand years ago, and in a short period of time, the name Caulipower has gained a significant reputation in this industry. She thought about how to make this amazing Italian dish even more interesting but healthier as well and got the idea to combine cauliflower with regular flour.

To ensure that we never again have to pick between convenience, flavor, or nutrition, she started Caulipower. It’s important to know that Caulipower’s brought to you by the Revolutionary FoodsTM brand Caulipower.

Stick with this review and find out all you need to know about Walmart cauliflower pizza. See what’s all the fuss about this pizza version everyone’s talking about.

Is Walmart Cauliflower Pizza for You?

If you’re tired of tasting the same cheese pizza or spicy taco pizza over and over and want to try something new, then it’s the right time for you to give a Walmart cauliflower pizza a try. Since it can be utilized to reduce the carb and calorie content of many typically high-carb dishes, like pizza, cauliflower has recently experienced a massive rise in popularity.

However, you might like to stay away from these pizzas if you don’t genuinely enjoy eating nutritious cuisine and prefer pizza sandwiches. Of course, this does not imply that it is not delicious. It is similar to any regular pizza but has healthier lower-carb ingredients.

When it comes to your budget, know that this pizza costs around the same as an average pizza from well-known establishments. This is among the top factors that make it so well-liked among people who simply wish to try a gluten-free pizza.

What We Like About Walmart Cauliflower Pizza

The actual cauliflower-based frozen cauliflower pizza crust becomes the ideal canvas for your freshly created culinary masterpiece or last night’s delicious leftovers. Everyone at the table will be asking, “Wait, this is cauliflower crust?” as it will be ready in a few minutes and baked to the ideal crispness.

Include a lot of toppings on each pizza you get, and you’ll see that the taste is pretty much the same as a regular pizza pie. You will get an outstanding crispy crust with fresh ingredients after baking it on a pizza stone. This guarantees that every bite is delicious and uniformly flavored.

Once the dough is cooked, it won’t be drenched but incredibly tasty and crispy. The bottom doesn’t become softer, regardless of how many garnishes you might add. Around the crust’s edge, it can turn crunchy, which many people like! Of course, this will depend on the heat and baking time. Simply take them out of the package, top and bake them.

Another reason why this is one of the top-rated pizzas is that it’s frozen. This means you can keep it in the freezer for some time until you feel like eating it. For food safety and quality, a product needs to be adequately cooked to 160°F in the oven.

It takes only four simple steps to prepare it and enjoy a delicious, crispy, melty, crazily excellent product:

  • Set the oven to 425°F,
  • Take the pizza out of the box and wrap it with cardboard,
  • Arrange your preferred toppings on the crust,
  • Bake pizza on the middle rack without using a pan for 12 to 15 minutes or until the cheese is melted and the dough is crisp. As a result, you may need to change the baking time and oven temperature.

What We Don’t Like About Walmart Cauliflower Pizza

The cauliflower crust is generally stronger in protein and fiber than the regular crust, yet it is also higher in cholesterol and fat. Cauliflower crust isn’t necessarily healthier than traditional crust. You can just select whichever pizza dough you prefer based on your dietary limitations.

Pros & Cons

Diabetic friendlyUnsalted
Gluten-freeThin crust
Fresh tastePizza could be covered in ice
Crunchy and Dairy-free crust

What’s Included?

  • Well-sealed box,
  • One or two crusts packed,
  • A lot of toppings.

No matter if you go physically to the nearest Walmart store or order online, the entire pizza crust has only 510 calories and zero trans fat.

No synthetic flavors, colors, or preservatives are used, and if you’re looking to change your diet and avoid gluten, these pizzas are the preferred choice because they are made with actual cauliflower.

Technical Specifications

Serving size – 1/3 crust (52 g)Amount
Saturated Fat0.5 g
Total Fat5 g
Trans Fat0 g
Monounsaturated Fat3 g
Potassium94 mg
Polyunsaturated Fat2.50 g
Calcium18 mg
Iron1 mg
Cholesterol15 mg
Total Carbohydrate    28 g
Protein2 g
Sodium170 mg
Dietary Fiber  1 g
Includes Added Sugars0 g
Sugars1 g


  • Cauliflower,
  • Yeast,
  • Brown Rice Flour,
  • Sugar,
  • Rice Flour,
  • Water,
  • Tapioca starch,
  • Egg,
  • Corn starch,
  • Sunflower oil,
  • Baking powder (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Acid Pyrophosphate, Corn Starch),
  • Xanthan gum,
  • Extra virgin olive oil,
  • Vinegar,
  • Salt.

Considering all the ingredients, it’s quite sure you’re getting a meal that will provide you with all the nutrients needed.

Final Breakdown of the Product


It can be difficult to make the right decision and eat nutritious foods while being enticed by tempting junk food. While occasionally, straying from your diet is not fatal, it can lead to a number of additional issues in the long run.

Luckily, nowadays, there are numerous healthy alternatives to delicious fast food, and you won’t get better than in Walmart and its wide range of cauliflower pizzas. So, pick a healthy pizza instead of the standard and be part of a food revolution.