Choosing the best rectangular pizza stone isn’t easy – you need to consider many features it should have in order to assist you in your perfect pizza-making session. It should be high quality, efficient, yet cost-effective, so let’s explore the options and help you pick the right one.
California Rectangle Pizza Stone is currently the best rectangular pizza stone you can find on the market. This one will be your number one friend in the kitchen during the process of making a perfectly crispy crust pizza. Ensure you heat up the oven and the stone properly, and you’ll get amazing results.
Finding the right rectangular pizza stone can be as challenging as mastering the perfect pizza dough recipe, but with my help, you won’t wander too long. Take a look at my recommendations and prepare to go shopping.
California Rectangular Pizza Stone Is the Best One
With its amazing performance and durability, California Rectangular Industrial Pizza Stone made it to the top of my list. The stone itself is made of quality ceramic material – Mullite, famous for its resistance to high temperature.
The material used in the manufacturing process is very important to prevent the stone from cracking, which is one of the main issues with most of these products, but luckily, you won’t have to worry about that with this one.
This particular material is tested and licensed, meaning it’s non-toxic and not dangerous for your health. Another reason this material is great for pizza making is that it will absorb the extra moisture from the bottom of pizza dough, so you’ll get perfect crispy pizza as a result.
One of his product’s highlights is that it comes in many different sizes. The one I used for testing came in size 24 x 18 x 1 inches, and it weighs 39 pounds, and it worked like magic.
This product actually truly shines if you use it in a proper pizza oven. You can reheat it rapidly and reuse it without any worries about it cracking. You can also use it on a grill. Here’s an overview of the different available sizes and their current prices.
|9 x 10 x 3/8||$21|
|7 x 13 x 5/8||$25|
|14 x 16 x 5/8||$49|
|12 x 24 x 5/8||$57|
|13 x 26 x 5/8||$64|
|14 x 26 x 5/8||$71|
|12 x 30 x 3/4||$82|
|18 x 24 x 5/8||$82|
In my opinion, this is the second-best option on the market. The quality is amazing, and the price is reasonable for the product you get. The FibraMent-D Pizza Stone is also a multipurpose product, so you don’t have to use it only for pizza.
With this one, you can still achieve a very nice final result with a satisfying level of crispness when it comes to the crust. Stone is less conductive than steel, so it might take you a little longer to bake some bread and pastries. This stone is ¾ inch thick, and it weighs 17 pounds, which makes it substantial and sturdy.
This model has a beveled edge which makes maneuvering it much more simple – you can easily put it inside and take it out of the oven. In case you are only using seasoning in the oven, you can clean it by using a dry cloth. The manufacturer highly recommends avoiding contact between the stone and any kind of liquids.
If you want to amaze your guests, family, or yourself with a perfectly baked pizza with a crispy golden bottom, Original Baking Steel might be a good alternative. This rectangular-shaped plate is perfect for achieving excellent results. This product weighs only 15 pounds, so it is not too heavy. It functions equally well in different situations:
- In the oven,
- On the stovetop,
- On a gas grill or charcoal,
- Under the broiler.
It might seem a bit expensive because its price is on the high-end, but my impression is that you can’t find better baking steel for the price, and it definitely pays off in the long run as a good investment.
One of the biggest pros of his product is its amazing durability, which is associated with the highest quality materials used in the manufacturing process. As soon as you get it out of the package, it’s ready to use, and you’ll immediately notice that the product is heavy-duty and made to last.
For keeping it in good shape, minimum maintenance is required. It is recommended that you simply leave it dry after using and washing it. The next step is to wipe it with oil to prevent rust.
This product comes in a few sizes, so you’ll have to choose the right one according to your oven’s size. You just need to ensure that the steel size is small enough to let the air circulate inside of the oven for the best possible results.
Some of the things you need to consider when making a final cut are quality, durability, maintenance, and price. You should also consider the size and weight of the product and compare them to your oven. There is no use of a good stone if it can’t fit your oven or simply doesn’t let the air flow around it in order for you to get perfect results.